Creamy Banana Chocolate

Who doesn’t love pudding? I mean it’s creamy, smooth and sweet. What’s not to love about this dessert? In our fast paced world nowadays we have the convenience of swinging by the grocery store and picking up a box of instant pudding. It takes minutes to make and hey, what a great diet treat. Right? Ok, so here comes my tree hugger side. I don’t know of very many people that would shop for some of the individual ingredients listed on the highly time saving pudding packages. “Excuse Me Mr. Grocery Man, can you tell me what aisle the Tetrasodium Pyrophosphate and Butylated Hydroxyanisole is on? Oh Yeah, Can you also help me find some of those Artificial Flavors that are so popular these days?” As a society we have sacrificed by using ingredients we would have never put in our foods years ago, for time. I have to wonder about the high rate of health issues we face today and the lack of control over our foods. We lost sight of how english college los angeles classes used to be done using simple ingredients. Back when we used to make our meals and desserts from scratch and the basic ingredients were words we could pronounce. I don’t know about you, but I would take milk and eggs any day over Tetrasodium Pyrophosphate and Butylated Hydroxyanisole. Take a step back in time with me, your taste buds will thank you. This Creamy Banana Chocolate Pudding uses simple and delicious ingredients. What a wonderful treat to look forward to at the end of the day and it tastes like a chocolate dipped banana.