Mushroom

Sliced mushrooms and minced garlic are cooked in olive oil and butter and then tossed with cooked fettuccine pasta and shredded Parmesan cheese.  Chopped green onionson top are so good. You’ll love the simplicity of this meatless recipe.

While this mushroom pasta is great as a meatless main dish, you can also serve it alongside with the grilled chicken, salmon or steak!  If you’re gluten free, brown rice fettuccine works great in this recipe! If available, use truffle salt – it tastes wonderful with mushroom pasta!

And, the best thing about this recipe? This mushroom fettuccine pasta recipe takes only 30 minutes to make, but the resulting dish tastes like something you would order in a high-end Italian restaurant!

 

WHAT KIND OF MUSHROOMS TO USE WITH PASTA

• Regular, white button mushrooms. These work great in this simple recipe! Using just enough salt, Parmesan cheese, and chopped green onions brings out the best of flavors out of any type of mushroom (read more).
• Cremini mushrooms.  Also called baby bella mushrooms, cremini are similar in size to white mushrooms but are brown.
• Shiitake mushrooms. Shiitake have “meaty” flavor and will add depth and substance to your pasta.
• Portobello mushrooms. Use these for adding “meaty” flavor to your pasta.